Grillstock: brisket on, and night time!

Overheard earlier: “Is your pineapple juice fresh, or from concentrate?”

Well it’s time to have some rest. We seem to be the only team that put our briskets on already, but that’s because they are uber – and massive. And there’s nothing worse than an undercooked brisket. Some teams are threatening to turn up at 3am or 4am to start theirs off. Anyway, Ozzy – one of our ProQ’s is on and I’m leaving him to it. Night night!

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